Program

FRIDAY 6 October, 2017

TIME

ROOM A

ROOM B

10.00

Opening Session


10:00

Welcome addresses


10:30

Hungarian music selections from Bartók and Kodály compositions


11.00

Plenary Invited Lectures
Chair: Télessy I.G.


11.00

Plenary invited lecture: Genom editing in precision breeding for health benefits
Dudits, D., Member of Hungarian Academy of Sciences and EMBO (Hungary)


11.50

Plenary invited lecture: EU food safety and nutrition in 2050
Bánáti, D., Executive and Scientific Director, ILSI Europe (Belgium)

12.45

Lunch time + Poster viewing 

13.30

Session 1: Pharmacology
Chair: Buttar, H. & Tamási, P.

Session 2: Medical Nutrition
Chair: Rurik, I. & Laviano A.

13.30

Keynote lecture: Arachidonic acid and lipoxin A4 as endogenous anti-diabetic molecules 
Das, UN. (USA)

Keynote lecture: Collecting and rating the evidence: Current status and future developments 
Boeing, H. (Germany)

14.00

Keynote lecture: Thymoquinone mitigates ischemia reperfusion induced acute kidney injury through PPAR-γ agonism in rats 
Bedi, PMS (India)

Keynote lecture: Fruits, nuts, wine and vascular function
Hackman, R. M. (USA)


14.30

In vitro anti-enterovirus 71 activity of Mammea siamensis flower extract
Sukkasem, K. (Thailand)              

Tumor regression after intravenous administration of novel tumor-targeted nanomedicines
Dufès, C. (United Kingdom)

14:45

The effect of fenugreek (Trigonella foenum-graecum) and diosgenin on the endothelium-dependent vasorelaxation in a rat model of metabolic syndrome 
Szabó, K. (Hungary)

15.00

Antioxidant enzymes and micronutrients in active and passive smoking
Viroonudomphol, D. (Thailand)

Gaussian Graphical Models (GGM) identified food intake networks and risk of Type 2 diabetes, CVD and Cancer in European Prospective Investigation into Cancer and Nutrition (EPIC) – Potsdam Cohort
Iqbal, K. (Germany)

15.15

Antiemetic effect of water and ethanol extracts of Trigona spp. Propolis from three provinces of Indonesia
Fikri, Al M. (Indonesia)

It is written on your skin.... Dermatology in correlation with food-related complaints
Solymosi, D. (Hungary)

15:30

Closing of session

Closing of session

15.30

Coffee break and poster viewing

16.00

Session 3: Safety Aspects of Bioactive Compounds
Chair: Biacs P. Á. & Wan Manan

Session 4: Nutritional Pharmacology
Chair: Calder, P. & Dufés, C.

16.00

Keynote lecture: Safety aspects of biologically active compounds in food supplements and novel foods
Lugasi, A. (Hungary)

Keynote lecture: Insulin sensitization by food. Preclinical and clinical studies
Szilvássy, Z. (Hungary)

16.30

Keynote lecture: Food Safety Standards in perspective of health well-being
Singh, Meenakshi (India)

Low-density lipoprotein cholesterol (LDL-c) uptake and antioxidant activity of the black seed and honey mixture on human hepatocellular carcinoma (HepG2) cells
Yusof, H. (Malaysia)


16:45

Effect of fenugreek seeds on oxidative stress, proinflammatory cytokines and nitrite as adjuncts to diet in patients with hyperlipidemia
Jaglan, P. (India)

17.00

Keynote lecture: Understanding diversity among plant based natural health products is essential of their appropriate use and improvement
Acharya, S. (Canada) 

Toxicity caused by polycyclic aromatic hydrocarbons (PAH), the ubiquiter pollutants and anticancer chemotherapy increase in obesity
Benkő, I. (Hungary)


17.15

Discussion

17:30

Closing of session

Closing of session

17.30

Short break

17.45

Session 5. Dr. Zhu Shoumin Award
Chair: Singh, RB & Telessy, IG

Session 7: Public Health
Chair:  Hussein L.. & Sobotka, L.

17.45

Association of  dietary factors and inflammation with risk of osteoporosis and hip fracture 
Kartikey, K. (India)

Keynote lecture: Clinically important interactions between drugs, herbal and fruit juices: mechanism of interactions and prescribing strategies
Buttar, H.S (Canada)



18:10

Session 6. Dr. Lech Ozimek memorial lecture
Chair: Acharya, S. & Singh, RB

18:10

Commemoration to Professor Lech Ozimek 

18:15
Keynote lecture: Outcome of circadian restricted diet pattern of overweight and obese college going girls
Singh, Mukta (India)

18.20

Food security and functional food security for health​
Singh, RB (India)


18:45

Dietary Intake and Quality of Life on Risk of Osteoporosis among Adults: study in Terengganu, Malaysia
Yusof, HM.  et al. (Malaysia)

18:50


ICN Executive and General Body meeting of Sci. Committee


19.00

Effectiveness of nutrition and family life education among rural college going girls in order to prevent infant and maternal mortality
Gupta, K. (India)

19.15

Relation between somatotype and dietary intakes  among government employees in Kuala Terengganu, Malaysia
Kamarudin, K.S. (Malaysia)

19.30

Closing of session

Closing of session

20.20

Welcome dinner


SATURDAY 7 October, 2017

TIME

ROOM A

ROOM B

09.00

Session 8: Functional Foods
Chair: Kiss, A.. & Jantan, I. 

Session 9: Bioactive Compounds in Health Prevention
Chair:  Juneja, L.. & Tamási P.

09.00

Keynote lecture: Development of green chili powder and its application as functional food to ensure good health and well-being
Chauhan, A. (India)

Keynote lecture: Innovative solutions for anti-aging
Juneja, L.  Executive Vice President, Rohto Pharm.Co. Ltd, (Japan)

09.30

Keynote lecture: Modulatory effects of selected medicinal herbs on the immune system and their potential as sources of immunomodulatory dietary supplements and pharmaceuticals
Jantan, I. (Malaysia)

Keynote lecture: Biological active ingredients of natural origin in functional food products
Biacs, P.A. (Hungary)

10.00

Keynote lecture: Barley, beer and health: adjust your choice
Srivastava, R.K. (India)

    

Keynote lecture: Antioxidant activity of sesame protein and protein hydrolysates
Onsaard, E.  (Thailand)   


10.30

Keynote lecture: Adaptogen drug in Thai Traditional Medicine for cancer and inflammation diseases
Itharat, A. (Thailand)


Dietary soy intake and breast cancer survival in Chinese women
Ho, SC. (Hong Kong)

10.45

An enhanced callus culture for in vitro production of Roseroot glycosides
Mirmazloum, I. (Hungary)

11:00

Closing of session

Closing of session

11.00

Coffee break

11.30

Session 10: Medical Nutrition
Chair: Srivastava, R. & Jantan, I.   

Session 11: Clinical Nutrition
Chair: Tamási, P. & Sobotka, L.

11.30

Keynote lecture: Effect of free water in the intestinal lumen on glucose absorption
Takahashi, T. (Japan)

Keynote lecture: Essential vs non-Essential nutrients - why it matters
De Meester, F. (Belgium)

12.00

Keynote lecture: Review of hydration status and risk factors of dehydration among Indonesian teens and adults
Hardinsyah, H. (Indonesia)

Keynote lecture: The role of microbiota and fiber in gastrointestinal diseases
Meier, R. (Swiss)

12.30

Role of vitamins in malignant disorders
Usha, U. (India)

Keynote lecture: Do we know our friends and foes in cardiovascular prevention?
Pella, Daniel (Slovakia)

13.00

Closing of session

Closing of session

13.00

Lunch time

14.00

Session 12:  Pre- and Probiotics
Chair: Meier, R. & Abdulla, M.

Session 13: Chronobiology Symposium
Chair: Mukta Singh & Télessy, I.G.

14.00

Keynote lecture: The gut microbiome and the heart
Singh RB (India)

  1. Cornelissen, G. (USA): Chronobiology of nutrition - video presentation
  2. Siegelová, J. (Czech Rep.): When to exercise for better health
  3. Laviano, A. (Italy): Fasting-mimicking diet and time restricted feeding in the prevention of chronic diseases
  4. Verma, N. (India): Nutrition facts in Type 2 Diabetes Mellitus: an chronobiological approach






14.30

Keynote lecture: Comparative studies on enzymatic hydrolysis of distinctive carbohydrates with the aim of obtaining oligosaccharides with enhanced prebiotic features and functional food application perspectives
Kiss, A. (Hungary)

15.00

Keynote lecture: Beyond nutrition, the healthy probiotic food choice becomes the easy choice

Hussein, L.(Egypt)

15.30

The effects of symbiotic therapy on anthropometric measures, body composition and blood ressure in patients with metabolic syndrome: a triple blind RCT
Rabiel, S (Iran)

15.45

Physiological and functional properties of Bifidobacterium and Lactobacillus strains
Tóth, B. (Hungary)

16.00

Closing of session

16.00

Coffee break

16.30

Session 14: Medical Nutrition
Chair: Laviano, A. & Austin P

Session 15: Food Processing
Chair: Jantan, I. &  Srivastava R.

16.30

Keynote lecture: Omega-3 fatty acids and inflammation: from bench to bedside 
Calder, P. (United Kingdom)

Keynote lecture: Healthy food processing, suggestions for the industry 
Chauhan, A (India)

17.00


Keynote lecture: Nutrition support - outcome base approach versus general recommendation
Sobotka, L (Czech Rep.)

Keynote lecture: Production of a-L-rhamnosidse by Aspergillus flavus utilizing agro-industrial waste in solid-state fermentation: optimization by Taguchi DOE Methodology
Yadav, P. (India)  


17.30

Keynote lecture: Fenugreek in health and disease
Maheshwari, A. (India)

Keynote lecture: Edible birds’s nest hydrolysate as healthy food supplement
Babji, A.S. (Malaysia)    

17:45

Preserving a quality of Thai indigenous rice product using advanced freezing/thawing techniques
Phomkong, W. (Thailand)

18:00

Role of coenzyme Q10 in prevention and treatment of statin-associated myopathy
Pella, Dominik (Slovakia)

Simultaneous HPLC determination of bioactive phytochemicals in tomatoes
Ráth, S. (Hungary)

18.15

Dieting from a mental health perspective
Bóna, E. (Hungary)

Sour cherry anthocyanin extract containing chewing gum formulation by direct compression
Váradi J. (Hungary)

18:30

Closing of session


Accelerate qualification of phytochemicals in oat genotypes with portable spectroscopy
Kovács, T. (Hungary)

18.45

Closing of session


SUNDAY 8 October, 2017


TIME

ROOM A

ROOM B

09.00

Session 16: Risk and Safety in Clinical Nutrition
Chair: Némedi, E. &  Csupor, D.

Session 17: Parenteral and Enteral Nutrition
Chair: Meier, R. & Calder, P.

09.00

Keynote lecture: Quality and safety issues in the analysis of plant-based products
Csupor, D. (Hungary)

Keynote lecture: Practical aspects on home parenteral nutrition
Pietka, M. (Poland)

09.30

Pomegranate (Punica granatum) juice [PGJ] : A  natural potential source with antibacterial, antioxidant and  anti-atherosclerotic activities in human trials
Hussein, L. et al. (Egypt)

Keynote lecture: Metabolic changes and possibilities of clinical nutrition in critical illness
Tamási, P. (Hungary)

10.00

Human clinical trials of functional foods in Hungary – experiences of a special CRO company
Némedi, E. (Hungary)

Tube infections whilst feeding into a vein
Austin, P. (UK)

10.30

Institutional nutritional status survey – Specificity of the nutritional therapy of neurological injured patients
Sarga, D. (Hungary)

ICU nutrition, past , present , future – Egyptian experience 
Elghawaby, H. (Egypt)

10:45

Relationship between somatotype and dietary intake among governmental emloyees in Kuala Terengganu, Malaysia
Kumarudin, K.S. (Malaysia)

Results of large number of hydrogen breath test on lactose intolerancy and small intestinal bacterial contamination
Hamvas, J. (Hungary)

11.00

Coffee break

11.30

Session 18: Obesitology
Chair: Boeing, H. &Rurik, I.

Session19: Medical Nutrition
Chair: Das, U. & Acharya, S.

11.30

Keynote lecture: Costs of obesity in Hungary. An estimation on obesity related health care expenditures in 2013
Rurik, I. (Hungary)

Keynote lecture: Healing acceleration and nutritional status improvement of pulmonary Tb. patients administered with Trigona propolis supplementation
Sulaeman, A. (Indonesia)                   

12.00

Keynote lecture: Recent advances in physical activity research in relation to built environment, obesity, breast cancer, and pregnancy: The Malaysian experience
Wan Mannan  (Malaysia)

Keynote lecture: Role of Dietic intervention in patient of CKD with and without diabetes
Singh, RG. (India)

12:30

The relationship between serum cortisol and vitamin C levels with obesity
Rabiei, S. (Iran)

Dietary trial in hypertension and blood pressure varability
Sharma, JP. (India)

12:45

Health status of Hungarian school-aged children – methods, how to improve it?
Henter, I. (Hungary)

Nutritional support of elderly patients in Hungarian nursing homes
Jakab, Á. (Hungary)

13:00

Physical Activity, Body Mass Index (BMI) and Waist Circumference (WC) measurement in heigh and low walkability neighbourhoods in Malaysia: comparison and association with perceived neighbourhood environment attributes
Yi Yi Lee (Malaysia)

Transdisciplinary perspectives on food and human nutrition: thinking outside the ‘box’ towards building a food-secure future
Wilson, D. (UK)

13.15

Closing of session

13:20

Closing Ceremony