Main Topics

Invited Speakers

Prof. Wilson, DW, UK
Prof. Calder, P, UK
Prof. Buttar, H, Canada
Prof. Juneja, J, Japan
Prof. Cornelissen, G, USA
Prof. Hackman, R.M., USA
Prof. Meier, R, Switzerland

Prof. Pella, D, Slovakia
Prof. Mezes, M, Hungary
Prof. Dudits, D, Hungary
Prof. Lugasi, A, Hungary
Prof. Klek S, Poland
Prof. Singh, RB, Poland
Prof. De Meester, F, Belgium

and 37 other speakers

Main tentative topics of the WCCN 21 program

  • Research news in the agriculture and medicine with reference to GM foods and nanotechnology
  • Efficacy and safety of bioactive compounds from plant and animal sources
  • Healthy food processing, suggestions for the industry
  • Nutraceuticals and functional food
  • Research news in the field of medical nutrition
  • Nutrition in preventive and social medicine
  • Pharmaconutrition and natural health products
  • Home enteral and home parenteral nutrition
  • Prebiotics and probiotics in healthy lifestyle management
  • When to eat foods and when to exercise